Dinner Menu

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Crispy brussel sprouts topped with balsamic fig glaze and goat cheese

5 pieces of tempura battered Japanese eggplant topped with spicy tuna, sweet soy, togarashi and green onions

Topped with sweet chili and green onions, and served with wonton chips

Mussels cooked in coconut curry topped with Thai basil and cilantro, and served with garlic toast

Iceberg lettuce wedge, tomatoes, bacon and blue cheese crumbles with ranch or blue cheese dressing

Almonds, dried cranberries, goat cheese, red onions with raspberry vinaigrette

Frisee, grilled portobello, blue cheese crumbles and candied walnuts with balsamic dressing

Arugula, beets, pickled onions, micro cilantro and goat cheese with raspberry vinaigrette

Grilled onions, mushrooms, provolone and American cheese

1/2 lb Colorado beef or grilled portobello topped with American cheese, lettuce, tomato, pickles, onion and Cowboy sauce

1/2 lb elk patty or grilled portobello topped with goat cheese, onion jam, grilled jalapeno and arugula

Char Siu pork belly topped with mayo, pickled daikon and carrots, cucumbers, jalapeno, cilantro and basil

Fried or grilled chicken breast topped with lettuce, tomato, pickles, onion and Cowboy sauce

Sesame crusted Ahi tuna, mixed greens, pickled onions, cucumbers and wonton chips with sesame ginger vinaigrette

10 oz beer battered Haddock filet with homemade fries, tartar sauce and lemon wedges

Confit duck quarter served with parsnip puree, braised red cabbage and blackberry gastrique

8 oz Wagyu flat iron steak served with homemade fries and dressed arugula

Please allow up to 15 minutes wait time

Add a scoop of ice cream $3