Duck Blind Tavern
Home
Menu
  • Lunch
  • Dinner
  • Sunday Brunch
Duck Blind Tavern
Home
Menu
  • Lunch
  • Dinner
  • Sunday Brunch
More
  • Home
  • Menu
    • Lunch
    • Dinner
    • Sunday Brunch
  • Home
  • Menu
    • Lunch
    • Dinner
    • Sunday Brunch

Lunch Menu

Appetizers

Bar Fries

$12

Homemade fries loaded with bacon, cheddar jack, green onions, jalapeno and sour cream

Crispy Brussels

$12

Crispy brussel sprouts topped with balsamic fig glaze and goat cheese


Salads

Buffalo Chicken Salad

$18

Fried or grilled chicken breast tossed in Buffalo sauce, romaine lettuce, shredded carrots, red onions, cucumbers, tomatoes with ranch or blue cheese

Caesar Salad

$14

Fried or grilled chicken breast add $6

Arugula Salad

$16

Almonds, dried cranberries, goat cheese, red onions with raspberry vinaigrette

Dinner Salad

$11

Mixed greens, shredded carrots, red onions, tomatoes and cucumbers


Lunch Mains

Served with homemade fries, sweet potato fries, or sub a side salad for $3

Wings Plate

$15

6 wings with celery and ranch or blue cheese

Choice of Buffalo, BBQ, Sweet Chili or Lemon Pepper

Banh Mi

$18

Char Siu pork belly or hoisin duck topped with miso mayo, pickled daikon and carrots, cucumbers, jalapeno, cilantro and basil

Bugle Burger*

$20

1/2 lb Colorado elk topped with goat cheese, onion jam, grilled jalapeno and arugula

Duck Blind Burger*

$18

1/2 lb Colorado beef or veggie burger topped with American cheese, lettuce, tomato, pickles, onion and Cowboy sauce

Philly Cheesesteak

$18

Steak or chicken with onions, mushrooms, provolone and American cheese

Chicken Sandwich

$18

Fried or grilled chicken breast topped with lettuce, tomato, pickles, onion and Cowboy sauce

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, tree nuts, sesame and fish. If you require more information about food allergens or have a special dietary requirement, please ask a member of our staff for advice.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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