Duck Blind Tavern
Home
Menu
  • Lunch
  • Dinner
  • Sunday Brunch
Duck Blind Tavern
Home
Menu
  • Lunch
  • Dinner
  • Sunday Brunch
More
  • Home
  • Menu
    • Lunch
    • Dinner
    • Sunday Brunch
  • Home
  • Menu
    • Lunch
    • Dinner
    • Sunday Brunch

Sunday Brunch 9am - 2pm

Brunch

Served with breakfast potatoes, homemade fries, sweet potato fries, or sub a side salad for $3

Brunch Burger*

$18

1/2 lb Colorado beef patty topped with bacon, potatoes, fried egg, American cheese and Cowboy sauce

Fried Egg Banh Mi*

$18

Three fried eggs, pickled veggies, miso mayo, cucumbers, jalapeno, cilantro and basil

Chicken and Waffle

$18

Fried chicken on Belgium-style waffle with Bourbon Maple syrup and cinnamon butter

Classic Eggs Benny*

$18

Ham, poached eggs, chives and hollandaise sauce on English muffins

Smoked Salmon Eggs Benny*

$19

Smoked salmon, tomatoes, poached eggs, chives and hollandaise sauce on English muffins

Cajun-style Eggs Benny*

$19

Andouille sausage, tomatoes, jalapeno, poached eggs, chives and hollandaise sauce on English muffins


Kids

Brunch Burger

$11

1/4 lb Colorado beef patty topped with American cheese and fried egg

Waffle

$7

Served with maple syrup and cinnamon butter

Chicken and Waffle

$11

Served with maple syrup and cinnamon butter

Chicken Strips

$8

Fried chicken breast served with homemade fries


Drinks

Coffee

$3

Hot Tea

$3

Orange Juice

$3

Mimosa Flight

Half $22 or Full $40

Served with cranberry juice, pineapple juice, orange juice and grapefruit juice

Bloody Mary

$11

Roaring Fork vodka with homemade Bloody Mary mix

Burning Mountain Spritz

$10

Red wine, orange liqueur, lime, berry jam and sparkling soda

Spicy Raspberry Margarita

$12

Hacienda de Tepa Reposado tequila and fresh lime juice shaken with raspberries and jalapeno topped with fresh raspberries

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, tree nuts, sesame and fish. If you require more information about food allergens or have a special dietary requirement, please ask a member of our staff for advice.


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

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